Looking for something sweet for two? Our Chocolate Mousse has got your back!
Serves: 2
Prep Time: 10 minutes
Set Time: 30 minutes
Ingredients
75g 70% Dark Chocolate
3 Egg Whites
1 Tbsp Golden Caster Sugar
Extra Chocolate for Grating
Equipment
Dessert Glasses
Whisk
Grater
Top Tips
Planning a meal? Make these mousses the day before and keep them in the fridge.
Add mint or orange flavouring to the chocolate for a flavour boost.
Make use of the egg yolks in our Parmesan Crusted Chicken recipe.
Method
- Melt the chocolate in a microwave in 30 second intervals, stirring regularly. Ensure the chocolate is only just melted and not really hot.
- Whisk the egg whites until soft peaks form when you lift the whisk out.
- Add the sugar to the egg whites and whisk again until the peaks hold for 30 seconds.
- When the melted chocolate has cooled slightly, pour it into your bowl and continue to whisk until evenly combined.
- Divide the mousse mix between two glasses and refrigerate for at least 30 minutes. Top with grated chocolate.
Watch us make this dish
Chocolate Mousse: 0:00 - 13:05
