Ingredients

Cooked dinner leftovers

1 onion

2 cloves of garlic

2 tbsp curry powder

1 tsp paprika

Vegetable stock

Oil

Method

1. Place a little oil in a microwave safe bowl and add 1 chopped onion, 2 chopped garlic cloves, 2 tablespoons of curry powder and 1 teaspoon of paprika. Cover with a plate that sits nicely on top and microwave on full power for 2-3 minutes, or until slightly softened.
2. Chop up your cooked dinner leftovers into small equal pieces. Add enough chopped leftovers to come about halfway up the bowl and pour in enough hot vegetable stock to just cover the leftovers. Cover and microwave on full power for 8-10 minutes, until heated through.
3. Leave the soup chunky or use a stick blender or liquidizer to whizz the soup until silky and smooth.
4. Reheat on full power in the microwave until piping hot, to serve.