Aubergine Curry & Rice

This quick, delicious recipe uses lovely fresh ingredients that will give your midweek menu a real boost.

Store Cupboard Fishcakes

Creating meals from store cupboard essentials can be a life saver

Tomato and herb sauce

Tomato and herb sauce– Mediterranean vegetable pasta, Chilli chicken casserole and Beef bolognaise

Preserved Lemons in Salt

Preserving food allows you to enjoy its fresh flavours and high nutritional value throughout autumn and winter, while reducing waste and stocking up on healthy, long-lasting ingredients.

Veggie Stale Bread Pudding

Got bread in your cupboard that is starting to go a bit stale? Don't throw it away! Give our Veggie Stale Bread Pudding recipe a go.

Stuffed Peppers

This hearty meal is great for family dinners!

Red Pepper Soup

Use up your leftover veg and bread in one recipe!

Ratatouille

Make this ratatouille using whatever vegetables you have leftover in your fridge and bulk it out by adding canned veg or protein.

Squishy Tomato Sauce

Try making your own versatile tomato sauce with our recipe!

Bruschetta

An easy recipe to impress dinner party guests whilst using up left over bread and cheese.

Surplus Shakshouka

Make good use of your squishy tomatoes and cook this stunning dish!

Banana ketchup

Tomato ketchup with a twist! Why waste the banana skin when it adds so much to this recipe.

Banana Skin & Broccoli Smoothie

A smoothie for a delicious, nutritious boost without wasting a thing!

Banana Skin Fritters

These delicious savoury fritters make for a great snack!

Skin-on Banana Loaf

You know we’re all about reducing food waste, which is why our kitchen manager Sarah has been busy coming up with new ways to use the parts of food that don’t get eaten. The thought of eating banana peel might be off-putting for a lot of people, but they are edible and only Sarah could make this loaf taste so good! 

Been Bean Brownie

You know we’re all about reducing food waste, which is why our kitchen manager Sarah has been busy coming up with new ways to use the parts of food that don’t get eaten. Most of us don’t give a second thought to coffee grounds but what if we told you, you can cook with them! This genius recipe uses what had been a coffee bean into delicious brownies.

Spring Green Spanakopita

This Greek originated pie is perfect for using up any leftover veg you have in your fridge. The greener the better!

Parmesan Crusted Chicken

What's crispy and delicious? Why our Parmesan Crusted Chicken of course! 

Chocolate Mousse

Looking for something sweet for two? Our Chocolate Mousse has got your back! 

Vegan Banana & Chocolate Cake

A vegan Banana and Chocolate Cake? Yes please!

Homemade Gnocchi

Surprise yourself with how easy it is to make delicious and fresh Gnocchi from scratch. This is warming and hearty dish is a great way to feed the whole family for an affordable price.

Rough Puff Peach Tart

Versatile and delicious! This recipe will teach you how to make the perfect puff pastry for a small but sweet celebration fruit tart. Make the most of what you've got at home and make this tart with any fruit – tinned or fresh.

Chilli Stuffed Pumpkin and Rice

Make use of your carved or uncarved pumpkin this October with our Chilli Stuffed Pumpkin with Rice recipe!

How to prep: Butternut Squash

Pumpkin Risotto

Slow Cooker Banana and Pecan Bread

Festive Fried Rice

Microwave Curry and Rice

Seasonal Soup

Holiday Quiche

Mince Pies

Honey Mustard Brussels Sprouts

One Tray Festive Seasonal Side

Veggie Pigs in a Blanket

Chocolate Bark

Sweet & Sour Chicken / Veg with Egg Frie...

Frittata

Banana Pancakes with fruit and yoghurt

Rice

Rainbow Stir Fry Sauce

Chunky Veg Soup

Rainbow Stir Fry

Sausage Casserole

Roasted Veg & Chickpea Cous Cous

Split Pea Dhal with Flatbread

Sweet Potato Brownies

Chocolate Florentines

Freeze your milk!

Zero Waste Herb Bombs

Wrap Tortilla Crisps

Pumpkin Soup

Pumpkin Hummus and Crisps

Roasted Pumpkin Seeds

Five-a-day Veggie Pie

Banana, Yogurt & Honey Ice Cream

Spanakopita - Spinach & Feta Filo Pie